More behind the stories
If you're looking for fresh, Louisiana beef, you're in luck! Beef- it's what's for dinner in this week's Field to Feast. TWILA's Jennifer Finley visits Iverstine Family Farms Butcher Shop in Baton Rouge and Beausoleil restaurant to serve up a delicious flat iron steak dish that will surely satisfy your taste buds!
Read MoreThe restaurant industry has been hit hard by the Covid-19 stay at home orders. However, many chefs have found new ways to get meals out to us with take out service. In this edition of Field to Feast, TWILA's Jennifer Finley visits with Chef Jeremy Langlois of Houmas House where there is plenty of room for social distancing while enjoying a special take out menu for Mother's Day weekend.
Read MoreField to Feast has become my mission to seek out great Louisiana ingredients and celebrate them at the dinner table with amazing cooks like Chef Celeste. We always ‘Pass A Great Time’ when we are cooking in the kitchen... and spending the day with Lance Nacio on the Bayou was also a joy. Lance is a Louisiana fisherman who was literally ‘Born on the Bayou’ and raised by trappers who lived off the land. He knows what a difference fresh ingredients make, and has dedicated his life to bringing those ingredients to our family dinner table.
Read MoreHave you ever met anyone who's really into farmer's markets? You can hardly get them to stop talking about them and there are good reasons for that. One reason is the farm fresh produce that they get. There are a lot of images in the media right now of farmers dumping milk and plowing under crops. One of the most common responses to that right now is 'why can't we use those products to feed the poor and/or those suffering from the coronavirus fallout?'
Read MoreMost of us are at home during this time of COVID- 19, but Louisiana farmers and ranchers are still in their fields, working hard to bring all that is seasonal to your Easter table. One commodity in particular that is ready and available for your holiday meal, is crawfish. In this episode of Field to Feast, Jennifer Finley visits with Chef Celeste to enjoy some home-style cooking while practicing safe distancing.
Read MoreI’m living history in 2020 — I mean, true history, the kind of events that people will tell their children and grandchildren about for generations to come — the Great Depression, the Kennedy assassination, 9/11. Living and moving among us is an entity we have only studied about in school or read about in historical novels: a pandemic.
Read MoreCrawfish season is here, and the crawdads are big and plentiful this year! In this month’s Field to Feast, TWILA's Jennifer Finley and Commander's Palace Executive Chef Tory Mcphail take us to Four Oaks Farm in Pointe Coupee, where they’re running crawfish traps and cooking up a crawfish dumpling stew you're sure to enjoy!
Read MoreIt’s the most wonderful time of the year! In this installment of “Field to Feast,” TWILA’s Jennifer Finley takes us to Houma’s House where Chef Jeremy Langlois is going to help us prepare the perfect Christmas dish for our holiday table!
Read MoreBy Karl Wiggers, This Week In Louisiana Agriculture
I have come to love the idea of growing plants using hydroponics. Hydroponics is a method of growing plants without soil by instead using mineral nutrient solutions in a water solvent. I’ve done a few stories in the past for TWILA where people are using this kind of system to grow vegetables in a super efficient way.
After a few stories and a trip to a massive hydroponic farm in San Diego, I just had to give this a try on my own to see if I can grow my own food in the middle of Baton Rouge. This post should help you to follow along and build your own hydroponic system.
Read MoreBy Lacey Dodson, Louisiana Farm Bureau Federation
Phillip and Carey Tomlinson are dedicated to their farm and its success but something they take more seriously is their family. Their children take a front seat in their lives and they have raised them in the same way that these 4th generation farmers were raised.
Read MoreBy Lacey Dodson, Louisiana Farm Bureau Federation
Robert and Rachel Duncan, along with their 9-month old daughter Wrigley, embody the spirit of a young farm family. They farm soybeans, grow and sell their own hay and have around 200 head of cattle. Something that sets this family apart is the custom beef they recently started raising and selling.
Read MoreBy Lacey Dodson, Louisiana Farm Bureau Federation
A Lafayette Parish school teacher has won the 2019 Ag in the Classroom Teacher of the year for her inspiring program that helps students learn through gardening.
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